{"id":1790,"date":"2013-02-22T17:56:00","date_gmt":"2013-02-22T17:56:00","guid":{"rendered":"http:\/\/pavagned.wordpress.com\/2013\/02\/22\/helgamys\/"},"modified":"2013-02-22T17:56:00","modified_gmt":"2013-02-22T17:56:00","slug":"helgamys","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/pavagned\/2013\/02\/22\/helgamys\/","title":{"rendered":"Helgamys"},"content":{"rendered":"

NU \u00c4R DET HELG! HELG! Jag har l\u00e4ngtat s\u00e5 mycket. De h\u00e4r veckorna innan sportlovet \u00e4r verkligen fruktansv\u00e4rda. Men nu \u00e4r det helg, sedan bara fem skoldagar (varav en \u00e4r friluftsdag\/idrottsdag) och sen \u00e4r det \u00e4ntligen en veckas ferie.<\/p>\n

Har laddat upp lite med olika sorters b\u00e4r tills ikv\u00e4ll- och vaniljs\u00e5s s\u00e5klart! Sen krossad choklad p\u00e5 det och smakupplevelsen blir full\u00e4ndad.<\/p>\n

Till middag ig\u00e5r var det fl\u00e4skkotletter, kantareller, broccoli och till det potatis, mandel tror jag att det var. Mmm! Och saltgurka s\u00e5klart. Det \u00e4r hemskt, hemskt viktigt med saltgurka till. Hihi. Idag var det en himla massa kyckling i ugnen med olika gr\u00f6nsaker, champinjoner, stark kryddkorv.. Tja, en h\u00e4rlig blandning helt enkelt. Grymt gott! Och till efterr\u00e4tt tog jag minsann ett par skedar vaniljs\u00e5s och n\u00e5gon chokladgegga som jag r\u00f6rde ihop. Sen s\u00e5 kaffe s\u00e5klart. H\u00e5h\u00e5h\u00e5<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
B\u00e4r… Mina egna jordgubbar faktiskt!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Hallon, fr\u00e5n g\u00e5rden h\u00e4r den med.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

NU \u00c4R DET HELG! HELG! Jag har l\u00e4ngtat s\u00e5 mycket. De h\u00e4r veckorna innan sportlovet \u00e4r verkligen fruktansv\u00e4rda. Men nu \u00e4r det helg, sedan bara fem skoldagar (varav en \u00e4r friluftsdag\/idrottsdag) och sen \u00e4r det \u00e4ntligen en veckas ferie. Har laddat upp lite med olika sorters b\u00e4r tills ikv\u00e4ll- och vaniljs\u00e5s s\u00e5klart! Sen krossad choklad … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5744,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1790","post","type-post","status-publish","format-standard","hentry","category-okategoriserat"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/1790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/users\/5744"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/comments?post=1790"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/1790\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/media?parent=1790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/categories?post=1790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/tags?post=1790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}