{"id":1832,"date":"2013-03-07T13:48:00","date_gmt":"2013-03-07T13:48:00","guid":{"rendered":"http:\/\/pavagned.wordpress.com\/2013\/03\/07\/recept-bananchokladjordnotsglass\/"},"modified":"2013-03-07T13:48:00","modified_gmt":"2013-03-07T13:48:00","slug":"recept-bananchokladjordnotsglass","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/pavagned\/2013\/03\/07\/recept-bananchokladjordnotsglass\/","title":{"rendered":"Recept: Bananchokladjordn\u00f6tsglass"},"content":{"rendered":"<p>Ville liva upp denna l\u00e4tt tr\u00e5kiga dag i mars.. hittade en stor banan i frysen och succ\u00e9n var ett faktum!<\/p>\n<div><\/div>\n<div><i>F\u00f6r en portion:<\/i><\/div>\n<div><\/div>\n<div>1 fryst banan i bitar<\/div>\n<div>1 msk gr\u00e4dde&nbsp;<\/div>\n<div>1 tsk jordn\u00f6tssm\u00f6r<\/div>\n<div>0.5 tsk vaniljpulver\/vaniljsocker<\/div>\n<div>2 msk kakao&nbsp;<\/div>\n<div><\/div>\n<div>Mixa den frysta bananen tillsammans med gr\u00e4dden. \u00d6ka m\u00e4ngden gr\u00e4dde om du vill ha glassen l\u00f6sare. Tills\u00e4tt kakao, jordn\u00f6tssm\u00f6r, vaniljpulver och mixa igen. H\u00e4ll upp i en vacker sk\u00e5l, ringla \u00f6ver vaniljs\u00e5s eller vispad gr\u00e4dde, str\u00f6 \u00f6ver n\u00e5gra b\u00e4r och njut!<\/div>\n<div><\/div>\n<div>Ps. Testa dig fram med r\u00e4tt m\u00e4ngd kakao. Jag gillar en kraftig kakaosmak, men det \u00e4r inte alla som gillar det..<\/div>\n<div><\/div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left:auto;margin-right:auto;text-align:center\">\n<tbody>\n<tr>\n<td style=\"text-align:center\"><a href=\"http:\/\/pavagned.files.wordpress.com\/2013\/03\/dsc_0389.jpg\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"http:\/\/pavagned.files.wordpress.com\/2013\/03\/7294a-dsc_0389.jpg\" width=\"640\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align:center\">Med vaniljs\u00e5s och n\u00e5gra hallon var denna glass en dr\u00f6m.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left:auto;margin-right:auto;text-align:center\">\n<tbody>\n<tr>\n<td style=\"text-align:center\"><a href=\"http:\/\/pavagned.files.wordpress.com\/2013\/03\/dsc_0465.jpg\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"http:\/\/pavagned.files.wordpress.com\/2013\/03\/58421-dsc_0465.jpg\" width=\"640\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align:center\">Vaniljs\u00e5s till var verkligen ljuvligt..<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left:auto;margin-right:auto;text-align:center\">\n<tbody>\n<tr>\n<td style=\"text-align:center\"><a href=\"http:\/\/pavagned.files.wordpress.com\/2013\/03\/dsc_0468.jpg\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"http:\/\/pavagned.files.wordpress.com\/2013\/03\/f67a1-dsc_0468.jpg\" width=\"640\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align:center\">Det var dock sv\u00e5rt att ta ett bra kort &#8211; efter f\u00f6rsta skeden ville jag \u00e4ta upp allting i ett nafs!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ville liva upp denna l\u00e4tt tr\u00e5kiga dag i mars.. hittade en stor banan i frysen och succ\u00e9n var ett faktum! F\u00f6r en portion: 1 fryst banan i bitar 1 msk gr\u00e4dde&nbsp; 1 tsk jordn\u00f6tssm\u00f6r 0.5 tsk vaniljpulver\/vaniljsocker 2 msk kakao&nbsp; Mixa den frysta bananen tillsammans med gr\u00e4dden. \u00d6ka m\u00e4ngden gr\u00e4dde om du vill ha glassen &#8230; <a title=\"Recept: Bananchokladjordn\u00f6tsglass\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/pavagned\/2013\/03\/07\/recept-bananchokladjordnotsglass\/\" aria-label=\"L\u00e4s mer om Recept: Bananchokladjordn\u00f6tsglass\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5744,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1832","post","type-post","status-publish","format-standard","hentry","category-okategoriserat"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/1832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/users\/5744"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/comments?post=1832"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/1832\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/media?parent=1832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/categories?post=1832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/tags?post=1832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}