{"id":1989,"date":"2013-04-16T18:14:00","date_gmt":"2013-04-16T18:14:00","guid":{"rendered":"http:\/\/pavagned.wordpress.com\/2013\/04\/16\/dagens-godaste\/"},"modified":"2013-04-16T18:14:00","modified_gmt":"2013-04-16T18:14:00","slug":"dagens-godaste","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/pavagned\/2013\/04\/16\/dagens-godaste\/","title":{"rendered":"Dagens Godaste"},"content":{"rendered":"

 Jag har b\u00f6rjat med en liten grej h\u00e4r p\u00e5 bloggen! Ni ser h\u00e4r till h\u00f6ger? ”Dagens godaste”<\/b>

<\/b>D\u00e4r kommer jag att skriva in det godaste jag \u00e4tit p\u00e5 hela dagen! Det kan vara allt m\u00f6jligt, s\u00e5 som en hel m\u00e5ltid eller en ovanligt lyckad kombination – eller bara en helt perfekt jordgubbe eller n\u00e5tt. Ni f\u00f6rst\u00e5r, det godaste helt enkelt!<\/p>\n

Idag var det l\u00e4tt kv\u00e4llsfikat. Jag kokade havregrynsgr\u00f6t (som kokade \u00f6ver f\u00f6rsta g\u00e5ngen, aargh) och hade sedan skivad banan och havremj\u00f6lk p\u00e5. V\u00e4xlade med jordgubbssylt och rismj\u00f6lk. Jag brukar n\u00e4mligen tycka om att inte bara \u00e4ta en sak till min gr\u00f6t, utan flera.. ofta varierar jag bland n\u00e5gra olika sylter och kanel&socker.  Det blir l\u00e4tt frukosten i morgon ocks\u00e5!<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Jag brukar ha en halv banan p\u00e5 gr\u00f6ten, ca 1 dl mj\u00f6lk och olika m\u00e4ngd sylt.Allt ifr\u00e5n n\u00e5gon matsked till flera matskedar \ud83d\ude09<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

 Jag har b\u00f6rjat med en liten grej h\u00e4r p\u00e5 bloggen! Ni ser h\u00e4r till h\u00f6ger? ”Dagens godaste”D\u00e4r kommer jag att skriva in det godaste jag \u00e4tit p\u00e5 hela dagen! Det kan vara allt m\u00f6jligt, s\u00e5 som en hel m\u00e5ltid eller en ovanligt lyckad kombination – eller bara en helt perfekt jordgubbe eller n\u00e5tt. Ni f\u00f6rst\u00e5r, … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5744,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1989","post","type-post","status-publish","format-standard","hentry","category-okategoriserat"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/1989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/users\/5744"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/comments?post=1989"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/1989\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/media?parent=1989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/categories?post=1989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/tags?post=1989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}