{"id":2062,"date":"2013-05-03T05:29:00","date_gmt":"2013-05-03T05:29:00","guid":{"rendered":"http:\/\/pavagned.wordpress.com\/2013\/05\/03\/saffran-i-mitt-hjarta\/"},"modified":"2013-05-03T05:29:00","modified_gmt":"2013-05-03T05:29:00","slug":"saffran-i-mitt-hjarta","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/pavagned\/2013\/05\/03\/saffran-i-mitt-hjarta\/","title":{"rendered":"SAFFRAN I MITT HJ\u00c4RTA"},"content":{"rendered":"
Som jag v\u00e4ntat p\u00e5 denna dag! Dagen d\u00e5 jag med \u00e4rlighet kunde s\u00e4ga att nu, nu har jag hittat den optimala gr\u00f6ten. Det har jag!  Jag h\u00f6ll seri\u00f6st p\u00e5 att d\u00f6 smakd\u00f6den i morse, f\u00f6rg\u00e5s i v\u00e4rldsalltet av ljuvlighet. Skojar inte.<\/span><\/div>\n

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Du beh\u00f6ver, f\u00f6r en portion:<\/span><\/div>\n
2.5 dl risgrynsgr\u00f6t (koka sj\u00e4lv eller k\u00f6p, en halv ”korv” tog jag)<\/span><\/div>\n
ett halvt paket saffran<\/span><\/div>\n
ev. lite vaniljpulver<\/span><\/div>\n
en skv\u00e4tt mj\u00f6lk<\/span><\/div>\n

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Kv\u00e4llen innan:V\u00e4rm mj\u00f6lken med saffranet i en kopp. Jag anv\u00e4nde mikron. Blanda sedan ut det i gr\u00f6ten, bland i vaniljpulvret. L\u00e5t allra helst st\u00e5 och dra \u00f6ver natten, jag gjorde det, f\u00f6r att f\u00e5 ut s\u00e5 mycket smak som m\u00f6jligt. Servera p\u00e5 morgonen efter\u00e5t med goda tillbeh\u00f6r. Russin, mj\u00f6lk, honung och pepparkakor hade jag. S\u00e5\u00e5\u00e5\u00e5\u00e5 gott!<\/span><\/div>\n

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Den blir lite som lussebulledeg, men inte s\u00e5 v\u00e4ldans m\u00e4ktig och s\u00f6t. Den blir helt enkelt ljuvlig!<\/span><\/div>\n
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S\u00e5 h\u00e4r mycket blev det kvar.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Som jag v\u00e4ntat p\u00e5 denna dag! Dagen d\u00e5 jag med \u00e4rlighet kunde s\u00e4ga att nu, nu har jag hittat den optimala gr\u00f6ten. Det har jag!  Jag h\u00f6ll seri\u00f6st p\u00e5 att d\u00f6 smakd\u00f6den i morse, f\u00f6rg\u00e5s i v\u00e4rldsalltet av ljuvlighet. Skojar inte. Du beh\u00f6ver, f\u00f6r en portion: 2.5 dl risgrynsgr\u00f6t (koka sj\u00e4lv eller k\u00f6p, en halv … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5744,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2062","post","type-post","status-publish","format-standard","hentry","category-okategoriserat"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/2062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/users\/5744"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/comments?post=2062"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/2062\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/media?parent=2062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/categories?post=2062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/tags?post=2062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}