{"id":2080,"date":"2013-05-05T06:31:00","date_gmt":"2013-05-05T06:31:00","guid":{"rendered":"http:\/\/pavagned.wordpress.com\/2013\/05\/05\/mjukglass-i-harliga-lass\/"},"modified":"2013-05-05T06:31:00","modified_gmt":"2013-05-05T06:31:00","slug":"mjukglass-i-harliga-lass","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/pavagned\/2013\/05\/05\/mjukglass-i-harliga-lass\/","title":{"rendered":"Mjukglass i h\u00e4rliga lass"},"content":{"rendered":"

Vaknade upp till dystra moln, tv\u00e5 grader och regn i luften, men frukta icke! Jag kommer att trotsa v\u00e4dret och fika med en kompis idag – mjukglassinvigning! Jag har alltid gillat glass i olika dess former, mjukglass en riktig favorit. F\u00f6rut ville jag alltid ha noisettetopping, en sorts nougat som stelnade n\u00e5got. Om inte det fanns tog jag utan topping eller st\u00f6ssel och \u00e5t bara en enkel mjukglass. Jag har alltid velat ha i b\u00e4gare, annars tar ju mjukglassen smak av den d\u00e4r jobbiga v\u00e5fflan.<\/p>\n

Nu v\u00e4ljer jag aldrig en s\u00e5s p\u00e5, utan ett str\u00f6ssel. Vanligtvis tuttifrutti, men \u00e4ven jordgubb eller saltlakrits. Idag blir det nog tutti frutti, om det finns. H\u00e5h\u00e5. Gott! Jag \u00e4ter ocks\u00e5 alltid med sked, ty det vore n\u00e4rmast ett brott att \u00e4ta p\u00e5 ett annat s\u00e4tt.<\/p>\n

Hur \u00e4ter du mjukglass? Med sked? I v\u00e5ffla, b\u00e4gare? Vad har du f\u00f6r str\u00f6ssel p\u00e5, eller har du annan topping?<\/b><\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Med tuttifrutti-str\u00f6ssel.. F\u00f6rra \u00e5rets f\u00f6rsta mjukglass tror jag att det var!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Jooordgubbsstr\u00f6ssel, detta var f\u00f6rra s\u00e4songens sista \ud83d\ude41<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Vaknade upp till dystra moln, tv\u00e5 grader och regn i luften, men frukta icke! Jag kommer att trotsa v\u00e4dret och fika med en kompis idag – mjukglassinvigning! Jag har alltid gillat glass i olika dess former, mjukglass en riktig favorit. F\u00f6rut ville jag alltid ha noisettetopping, en sorts nougat som stelnade n\u00e5got. Om inte det … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5744,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2080","post","type-post","status-publish","format-standard","hentry","category-okategoriserat"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/2080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/users\/5744"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/comments?post=2080"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/2080\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/media?parent=2080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/categories?post=2080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/tags?post=2080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}