{"id":2393,"date":"2013-08-17T17:31:00","date_gmt":"2013-08-17T17:31:00","guid":{"rendered":"http:\/\/pavagned.wordpress.com\/2013\/08\/17\/tarta\/"},"modified":"2013-08-17T17:31:00","modified_gmt":"2013-08-17T17:31:00","slug":"tarta","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/pavagned\/2013\/08\/17\/tarta\/","title":{"rendered":"T\u00e5rta?"},"content":{"rendered":"<p>Den 25e september fyller jag 18 \u00e5r. N\u00e4r man fyller \u00e5r brukar man ha t\u00e5rta. Eller ja, oftast i alla fall. Jag har inte haft det p\u00e5 n\u00e5gra \u00e5r nu. T\u00e5rta \u00e4r helt enkelt ingen favorit f\u00f6r mig, d\u00e5 har jag hellre glassbuff\u00e9 som jag hade f\u00f6rra \u00e5ret. Glass vet ni nog att jag \u00e4lskar \ud83d\ude09 Men samtidigt, det ena beh\u00f6ver inte utesluta det andra &#8211; jag fyller \u00e5r p\u00e5 en onsdag, s\u00e5 kanske att jag kan ha t\u00e5rta d\u00e5 och sedan \u00e4ta glass \u00e4nd\u00e5. Det \u00e4r ju trots allt v\u00e4ldigt roligt att g\u00f6ra t\u00e5rtor!<\/p>\n<p>Men n\u00e5gon vanlig sylt-gr\u00e4dde-sockerkaka-t\u00e5rta kommer det inte att bli. Sitter och filar p\u00e5 lite olika kombinationer just nu..<\/p>\n<p><b>Mandelgr\u00e4dde-hallonsylt-vaniljmousse<\/b><br \/><b>Citronkr\u00e4m-banan-vaniljmousse<\/b><br \/><b>Vitchokladmousse-kokoskr\u00e4m-hallon<\/b><br \/><b>Lemoncurdgr\u00e4dde-jordgubbssylt-banan<\/b><br \/><b>Skumbananmousse-kolakr\u00e4m-m\u00f6rkchokladganache<\/b><br \/><b><br \/><\/b><b>Vaniljmousse-kolamousse<\/b><br \/><b>Bananmousse-kolamousse<\/b><br \/><b>Hallonsylt-vaniljkr\u00e4m<\/b><br \/><b>Jordgubbskr\u00e4m-chokladmousse<\/b><br \/><b>Citronkr\u00e4m-bananmousse<\/b><br \/><b>Bl\u00e5b\u00e4rsmousse-vaniljkr\u00e4m<\/b><br \/><b>Dumlemousse-vaniljkr\u00e4m<\/b><br \/><b><br \/><\/b>T\u00e5rtbotten t\u00e4nker jag naturligtvis g\u00f6ra sj\u00e4lv. Lutar \u00e5t att g\u00f6ra en mandelbotten faktiskt.. kanske att jag g\u00f6r tv\u00e5 mindre t\u00e5rtor, ett s\u00e4kert kort och ett experiment. Vi l\u00e4r ju inte bli s\u00e5 m\u00e5nga, s\u00e5 tv\u00e5 stora vore v\u00e4l att ta i.<\/p>\n<p>Vad tycker ni g\u00f6r en god t\u00e5rta? L\u00e5ter n\u00e5gon av mina smakkombinationer extra lockande? \ud83d\ude00<\/p>\n<p>Sj\u00e4lv vill jag ha mycket fyllning! Fyllningen g\u00f6r t\u00e5rtan s\u00e5 att s\u00e4ga.<\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left:auto;margin-right:auto;text-align:center\">\n<tbody>\n<tr>\n<td style=\"text-align:center\"><a href=\"http:\/\/3.bp.blogspot.com\/-vCP9sm62bnA\/T9r9yshpL-I\/AAAAAAAABjk\/dS6Dt2fx6uU\/s1600\/DSC_0911.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"http:\/\/pavagned.files.wordpress.com\/2012\/06\/3a3b5-dsc_0911.jpg\" width=\"640\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align:center\">I fokus: T\u00e5rta jag gjort p\u00e5 mar\u00e4ngbotten, citronkr\u00e4m, skivad banan och gr\u00e4dde.. Bak en &#8221;vanlig&#8221; t\u00e5rta med sockerkaka, vaniljkr\u00e4m, jordgubbssylt och gr\u00e4dde.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den 25e september fyller jag 18 \u00e5r. N\u00e4r man fyller \u00e5r brukar man ha t\u00e5rta. Eller ja, oftast i alla fall. Jag har inte haft det p\u00e5 n\u00e5gra \u00e5r nu. T\u00e5rta \u00e4r helt enkelt ingen favorit f\u00f6r mig, d\u00e5 har jag hellre glassbuff\u00e9 som jag hade f\u00f6rra \u00e5ret. Glass vet ni nog att jag \u00e4lskar &#8230; <a title=\"T\u00e5rta?\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/pavagned\/2013\/08\/17\/tarta\/\" aria-label=\"L\u00e4s mer om T\u00e5rta?\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5744,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2393","post","type-post","status-publish","format-standard","hentry","category-okategoriserat"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/2393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/users\/5744"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/comments?post=2393"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/2393\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/media?parent=2393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/categories?post=2393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/tags?post=2393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}