{"id":2411,"date":"2013-08-24T15:20:00","date_gmt":"2013-08-24T15:20:00","guid":{"rendered":"http:\/\/pavagned.wordpress.com\/2013\/08\/24\/bakalaka\/"},"modified":"2013-08-24T15:20:00","modified_gmt":"2013-08-24T15:20:00","slug":"bakalaka","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/pavagned\/2013\/08\/24\/bakalaka\/","title":{"rendered":"Bakalaka"},"content":{"rendered":"<p>Idaaaaag har jag BAKAT! Det var v\u00e4ldigt roligt \ud83d\ude00 Min mamma fyller \u00e5r p\u00e5 torsdag och f\u00f6r f\u00f6rsta g\u00e5ngen p\u00e5 jag vet inte hur l\u00e4nge ska hon firas med lite t\u00e5rta. Jag som best\u00e4mt det &#8211; k\u00e4nner att jag m\u00e5ste f\u00e5 \u00f6va lite innan jag bakar t\u00e5rta till min f\u00f6delsedag. S\u00e5 idag gjorde jag anslaget (t\u00e5rtbotten). Tog den precis ur ugnen och den ser faktiskt perfekt ut. Gyllenbrun, h\u00f6g och inte det minsta hopsjunken. Jag gick efter det h\u00e4r receptet &#8211;&nbsp;<a href=\"http:\/\/tartspecialisten.se\/2010\/july\/recept-varldens-basta-tartbotten.html\">http:\/\/tartspecialisten.se\/2010\/july\/recept-varldens-basta-tartbotten.html<\/a>. Valde fem \u00e4gg och tre teskedar bakpulver, sen k\u00f6rde jag i lite vaniljpulver. Smeten var v\u00e4ldigt god ocks\u00e5, jag var visst inte s\u00e5 duktig p\u00e5 att skrapa ut allt, h\u00e5h\u00e5.<\/p>\n<p>N\u00e4. Nu \u00e4r det dags f\u00f6r middag! Drack f\u00f6rresten p\u00e5 tok f\u00f6r mycket kaffe i morse, m\u00e5dde illa bra l\u00e4nge efter\u00e5t. S\u00e5 kan det g\u00e5&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idaaaaag har jag BAKAT! Det var v\u00e4ldigt roligt \ud83d\ude00 Min mamma fyller \u00e5r p\u00e5 torsdag och f\u00f6r f\u00f6rsta g\u00e5ngen p\u00e5 jag vet inte hur l\u00e4nge ska hon firas med lite t\u00e5rta. Jag som best\u00e4mt det &#8211; k\u00e4nner att jag m\u00e5ste f\u00e5 \u00f6va lite innan jag bakar t\u00e5rta till min f\u00f6delsedag. S\u00e5 idag gjorde jag anslaget &#8230; <a title=\"Bakalaka\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/pavagned\/2013\/08\/24\/bakalaka\/\" aria-label=\"L\u00e4s mer om Bakalaka\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5744,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2411","post","type-post","status-publish","format-standard","hentry","category-okategoriserat"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/2411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/users\/5744"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/comments?post=2411"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/2411\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/media?parent=2411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/categories?post=2411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/tags?post=2411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}