{"id":305,"date":"2011-12-26T12:38:00","date_gmt":"2011-12-26T12:38:00","guid":{"rendered":"http:\/\/pavagned.wordpress.com\/2011\/12\/26\/saffransdessert\/"},"modified":"2011-12-26T12:38:00","modified_gmt":"2011-12-26T12:38:00","slug":"saffransdessert","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/pavagned\/2011\/12\/26\/saffransdessert\/","title":{"rendered":"Saffransdessert"},"content":{"rendered":"

Ig\u00e5r hittade jag p\u00e5 n\u00e5got helt nytt! Det kanske \u00e4r en liten fuskpannacotta.. Men \u00e4nd\u00e5 inte! H\u00e4r kommer receptet. F\u00f6r fyra sm\u00e5 portioner. (Hos oss blev det tre lite st\u00f6rre och en liten, till pappa)<\/p>\n

250 g kvarg (kesella 10%ig eller liknande)
2 msk florsocker
ett paket saffran (0.5 g)
N\u00e5gon matsked gr\u00e4dde
1\/2 tsk vaniljpulver eller
1 tsk vaniljsocker
Ett par rutor vit choklad<\/p>\n

Kavla saffranspaketet ett par g\u00e5nger s\u00e5 att inneh\u00e5llet krossas. Blanda sedan ned saffranet i kvargen och tills\u00e4tt vaniljpulvret eller vaniljsockret. Vispa i florsockeret och smaka av. Det kan beh\u00f6vas lite mera florsocker om man vill ha det s\u00f6tare. Vispa i gr\u00e4dden (jag anv\u00e4nde elvisp, men det blev inte s\u00e5 mycket fluffigare direkt.. s\u00e5 vispa s\u00e5 l\u00e4nge du vill!) och h\u00e4ll upp i fina portionssk\u00e5lar. Riv \u00f6ver chokladen och st\u00e4ll kallt i kylsk\u00e5p eller liknande till servering. Gl\u00f6m inte att t\u00e4cka \u00f6ver sk\u00e5larna med folie, eftersom det annars l\u00e4tt kan bli kylsk\u00e5pssmak.<\/p>\n

Njut! \ud83d\ude00<\/p>\n

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Jo just det.. Om man sn\u00e5lar, eller inte vill ha s\u00e5 stark saffranssmak, kan man ta halva m\u00e4ngden \ud83d\ude42 F\u00f6r det blev r\u00e4tt s\u00e5 mycket saffranssmak p\u00e5 det h\u00e4r.. Fast det gillar jag!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Ig\u00e5r hittade jag p\u00e5 n\u00e5got helt nytt! Det kanske \u00e4r en liten fuskpannacotta.. Men \u00e4nd\u00e5 inte! H\u00e4r kommer receptet. F\u00f6r fyra sm\u00e5 portioner. (Hos oss blev det tre lite st\u00f6rre och en liten, till pappa) 250 g kvarg (kesella 10%ig eller liknande)2 msk florsockerett paket saffran (0.5 g)N\u00e5gon matsked gr\u00e4dde1\/2 tsk vaniljpulver eller1 tsk vaniljsockerEtt … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5744,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-305","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/users\/5744"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/comments?post=305"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/305\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/media?parent=305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/categories?post=305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/tags?post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}