{"id":559,"date":"2012-02-28T19:41:00","date_gmt":"2012-02-28T19:41:00","guid":{"rendered":"http:\/\/pavagned.wordpress.com\/2012\/02\/28\/fil-fraga\/"},"modified":"2012-02-28T19:41:00","modified_gmt":"2012-02-28T19:41:00","slug":"fil-fraga","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/pavagned\/2012\/02\/28\/fil-fraga\/","title":{"rendered":"Fil-fr\u00e5ga"},"content":{"rendered":"<p>Jag \u00e4r inne i lite av en fil-period. Fil \u00e4r s\u00e5 otroligt gott! Men det finns ju m\u00e5nga olika filsorter&#8230; Av de jag har testat hittills har <a href=\"http:\/\/www.milko.se\/templates\/Trademark.aspx?id=592\" target=\"_blank\"><i>Philura <\/i><\/a>varit allra godast.&nbsp; Nu smaskar jag dock i mig ett par deciliter<a href=\"http:\/\/www.milko.se\/templates\/Product.aspx?id=298\" target=\"_blank\"> 3%ig A-fil<\/a> som vi r\u00e5kade k\u00f6pa, och det var inte helt fel det heller! Men jag f\u00f6redrar \u00e4nd\u00e5 min k\u00e4ra <i>Philura<\/i>.<br \/>Ett bra tag (\u00f6ver sommaren bland annat) var det filen med allra l\u00e4gst fetthalt som g\u00e4llde. Hittade en med 0.5% som jag k\u00f6rde stenh\u00e5rt p\u00e5. Smakm\u00e4ssigt var det helt okej faktiskt, men en n\u00e5got fetare fil m\u00e4ttar b\u00e4ttre och \u00e4r \u00e4ven kr\u00e4migare och godare. Till filen k\u00f6r jag nu med cornflakes, russin och ett par krossade valn\u00f6tter. Mums!<\/p>\n<p>&nbsp;Nu min fr\u00e5ga till er:<br \/>Vilken fil f\u00f6redrar ni, och varf\u00f6r? Kanske ni \u00e4r mera yoghurt-typen?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag \u00e4r inne i lite av en fil-period. Fil \u00e4r s\u00e5 otroligt gott! Men det finns ju m\u00e5nga olika filsorter&#8230; Av de jag har testat hittills har Philura varit allra godast.&nbsp; Nu smaskar jag dock i mig ett par deciliter 3%ig A-fil som vi r\u00e5kade k\u00f6pa, och det var inte helt fel det heller! Men &#8230; <a title=\"Fil-fr\u00e5ga\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/pavagned\/2012\/02\/28\/fil-fraga\/\" aria-label=\"L\u00e4s mer om Fil-fr\u00e5ga\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5744,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-559","post","type-post","status-publish","format-standard","hentry","category-okategoriserat"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/users\/5744"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/comments?post=559"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/559\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/media?parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/categories?post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/tags?post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}