{"id":696,"date":"2012-03-31T13:27:00","date_gmt":"2012-03-31T13:27:00","guid":{"rendered":"http:\/\/pavagned.wordpress.com\/2012\/03\/31\/recept-norrlandsrulle\/"},"modified":"2012-03-31T13:27:00","modified_gmt":"2012-03-31T13:27:00","slug":"recept-norrlandsrulle","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/pavagned\/2012\/03\/31\/recept-norrlandsrulle\/","title":{"rendered":"Recept: Norrlandsrulle"},"content":{"rendered":"

S\u00e5! Denna l\u00f6rdag startade bra, med en rej\u00e4l tunnbr\u00f6dsrulle \u00e0 la Norrland. Smaskigt! S\u00e5 h\u00e4\u00e4\u00e4r gjorde jag;<\/p>\n\n\n\n\n
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En stor bit valfritt tunnbr\u00f6d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Sk\u00e4r ett r\u00f6kt k\u00f6tt i sm\u00e5 bitar, jag valde bastur\u00f6kt bog (g\u00e5r s\u00e4kert bra med vanlig r\u00f6kt skinka ocks\u00e5) Desto mer k\u00f6tt, desto godare!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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L\u00e4gg k\u00f6ttet p\u00e5 tunnbr\u00f6det<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Sk\u00e4r en tomat i fina bitar, en halv tomat brukar r\u00e4cka f\u00f6r mig<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Sen \u00e4r det dags f\u00f6r keso!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Bred rikligt med keso p\u00e5 hela h\u00e4rligheten<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Sen p\u00e5 med lite persilja och eventuellt salt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Vik ihop<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Och njuuuuut!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

S\u00e5! Denna l\u00f6rdag startade bra, med en rej\u00e4l tunnbr\u00f6dsrulle \u00e0 la Norrland. Smaskigt! S\u00e5 h\u00e4\u00e4\u00e4r gjorde jag; En stor bit valfritt tunnbr\u00f6d Sk\u00e4r ett r\u00f6kt k\u00f6tt i sm\u00e5 bitar, jag valde bastur\u00f6kt bog (g\u00e5r s\u00e4kert bra med vanlig r\u00f6kt skinka ocks\u00e5) Desto mer k\u00f6tt, desto godare! L\u00e4gg k\u00f6ttet p\u00e5 tunnbr\u00f6det Sk\u00e4r en tomat i fina … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5744,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-696","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/users\/5744"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/comments?post=696"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/696\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/media?parent=696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/categories?post=696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/tags?post=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}