{"id":2303,"date":"2012-04-02T18:38:44","date_gmt":"2012-04-02T17:38:44","guid":{"rendered":"http:\/\/www.mondoblog.se\/pixxxie\/?p=2303"},"modified":"2012-04-02T18:38:44","modified_gmt":"2012-04-02T17:38:44","slug":"pixxxie-testar-egen-variant-av-focaccia","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/pixxxie\/2012\/04\/02\/pixxxie-testar-egen-variant-av-focaccia\/","title":{"rendered":"Pixxxie testar egen variant av Focaccia"},"content":{"rendered":"<p>Om det e n\u00e5n som inte vet vad Focaccia \u00e4r s\u00e5 \u00e4r det ett italienskt matbr\u00f6d.. \ud83d\ude42 Man ska i vanliga fall bara ringla lite olja \u00f6ver och sticka i tex oliver.. Men jag k\u00f6rde p\u00e5 lite ketchup, lite riven ost och skogs champinjoner.. Vi f\u00e5r v\u00e4l se om den g\u00e5r att \u00e4ta.. Nu ska den in i ugnen i 10 minuter.. \u00c5terkommer med resultatet!!! \ud83d\ude09<\/p>\n<p><a href=\"http:\/\/www.mondoblog.se\/pixxxie\/files\/2012\/04\/20120402-193717.jpg\"><img decoding=\"async\" src=\"http:\/\/www.mondoblog.se\/pixxxie\/files\/2012\/04\/20120402-193717.jpg\" alt=\"20120402-193717.jpg\" class=\"alignnone size-full\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.mondoblog.se\/pixxxie\/files\/2012\/04\/20120402-193723.jpg\"><img decoding=\"async\" src=\"http:\/\/www.mondoblog.se\/pixxxie\/files\/2012\/04\/20120402-193723.jpg\" alt=\"20120402-193723.jpg\" class=\"alignnone size-full\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.mondoblog.se\/pixxxie\/files\/2012\/04\/20120402-193728.jpg\"><img decoding=\"async\" src=\"http:\/\/www.mondoblog.se\/pixxxie\/files\/2012\/04\/20120402-193728.jpg\" alt=\"20120402-193728.jpg\" class=\"alignnone size-full\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Om det e n\u00e5n som inte vet vad Focaccia \u00e4r s\u00e5 \u00e4r det ett italienskt matbr\u00f6d.. \ud83d\ude42 Man ska i vanliga fall bara ringla lite olja \u00f6ver och sticka i tex oliver.. Men jag k\u00f6rde p\u00e5 lite ketchup, lite riven ost och skogs champinjoner.. Vi f\u00e5r v\u00e4l se om den g\u00e5r att \u00e4ta.. Nu ska &#8230; <a title=\"Pixxxie testar egen variant av Focaccia\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/pixxxie\/2012\/04\/02\/pixxxie-testar-egen-variant-av-focaccia\/\" aria-label=\"L\u00e4s mer om Pixxxie testar egen variant av Focaccia\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":3153,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[343,483],"class_list":["post-2303","post","type-post","status-publish","format-standard","hentry","category-pixxxie-2","tag-focaccia","tag-italienskt-matbrod"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/pixxxie\/wp-json\/wp\/v2\/posts\/2303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/pixxxie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/pixxxie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pixxxie\/wp-json\/wp\/v2\/users\/3153"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pixxxie\/wp-json\/wp\/v2\/comments?post=2303"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/pixxxie\/wp-json\/wp\/v2\/posts\/2303\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/pixxxie\/wp-json\/wp\/v2\/media?parent=2303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pixxxie\/wp-json\/wp\/v2\/categories?post=2303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pixxxie\/wp-json\/wp\/v2\/tags?post=2303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}