{"id":420,"date":"2016-01-29T06:02:21","date_gmt":"2016-01-29T05:02:21","guid":{"rendered":"http:\/\/blogg.improveme.se\/rebeccanolin\/?p=420"},"modified":"2016-01-29T06:02:21","modified_gmt":"2016-01-29T05:02:21","slug":"steakhouse","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/rebeccanolin\/2016\/01\/29\/steakhouse\/","title":{"rendered":"Steakhouse"},"content":{"rendered":"<p>sitter i bilen p\u00e5 v\u00e4g hem fr\u00e5n middagen med familjen, Tims f\u00f6r\u00e4ldrar, Tims syster &amp; hennes man, Tarrah &amp; Tayler. Tims mamma fyllde \u00e5r h\u00e4romdagen s\u00e5 vi firade henne p\u00e5 ett steakhouse. Hur gott som helst!! K\u00d6TT &lt;3 Saknade bara bea, haha! \u00c5t n\u00e4stan bara n\u00f6t men provade \u00e4ven p\u00e5 lamm &amp; kycklinghj\u00e4rta. Not my cup of tea, om man s\u00e4ger s\u00e5. De hade ocks\u00e5 grillad ananas, herregud, s\u00e5 himla gott. Jag \u00e5t &amp; \u00e5t. Tillslut var det bara jag som \u00e5t. Man fick \u00e4ta hur mycket man ville. Man hade som en klos p\u00e5 bordet med en r\u00f6d sida &amp; en gr\u00f6n sida. N\u00e4r den gr\u00f6na var upp\u00e5t visade man att man ville ha k\u00f6tt, s\u00e5 personalen kom f\u00f6rbi med k\u00f6tt hela tiden. Min favorit var n\u00f6tk\u00f6tt med vitl\u00f6ksmarinad av n\u00e5got slag. Fy satan s\u00e5 gott. Ananasen var ocks\u00e5 en favorit. Mums. S\u00e5 glad att jag f\u00f6ljde med, t\u00e4nkte skippa det f\u00f6r att jag var s\u00e5 tr\u00f6tt men oj vad v\u00e4rt det var!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>sitter i bilen p\u00e5 v\u00e4g hem fr\u00e5n middagen med familjen, Tims f\u00f6r\u00e4ldrar, Tims syster &amp; hennes man, Tarrah &amp; Tayler. Tims mamma fyllde \u00e5r h\u00e4romdagen s\u00e5 vi firade henne p\u00e5 ett steakhouse. Hur gott som helst!! K\u00d6TT &lt;3 Saknade bara bea, haha! \u00c5t n\u00e4stan bara n\u00f6t men provade \u00e4ven p\u00e5 lamm &amp; kycklinghj\u00e4rta. Not my &#8230; <a title=\"Steakhouse\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/rebeccanolin\/2016\/01\/29\/steakhouse\/\" aria-label=\"L\u00e4s mer om Steakhouse\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":3565,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-420","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/rebeccanolin\/wp-json\/wp\/v2\/posts\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/rebeccanolin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/rebeccanolin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/rebeccanolin\/wp-json\/wp\/v2\/users\/3565"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/rebeccanolin\/wp-json\/wp\/v2\/comments?post=420"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/rebeccanolin\/wp-json\/wp\/v2\/posts\/420\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/rebeccanolin\/wp-json\/wp\/v2\/media?parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/rebeccanolin\/wp-json\/wp\/v2\/categories?post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/rebeccanolin\/wp-json\/wp\/v2\/tags?post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}