{"id":5546,"date":"2012-09-08T12:36:00","date_gmt":"2012-09-08T10:36:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/rosannacharles\/2012\/09\/08\/kottfarsas-a-la-rosie\/"},"modified":"2012-09-08T12:36:00","modified_gmt":"2012-09-08T10:36:00","slug":"kottfarsas-a-la-rosie","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/rosannacharles\/2012\/09\/08\/kottfarsas-a-la-rosie\/","title":{"rendered":"K\u00f6ttf\u00e4rs\u00e5s \u00e0 la Rosie"},"content":{"rendered":"<p>\t\t\t\tT\u00e4nkte att jag skulle ge er mitt fantastiska k\u00f6ttf\u00e4rs\u00e5s recept en l\u00f6rdag som denna.<\/p>\n<p>Det du beh\u00f6ver \u00e4r:<\/p>\n<p>1gul l\u00f6k<\/p>\n<p>500g k\u00f6ttf\u00e4rs<\/p>\n<p>Ca 6st sm\u00e5 champinjoner<\/p>\n<p>Krossade tomater\u00a0<\/p>\n<p>En liten cr\u00e8me freish<\/p>\n<p>3 vitl\u00f6ksklyftor<\/p>\n<p>Vitpeppar&amp;salt&amp;chilli<\/p>\n<p>Pasta<\/p>\n<p>B\u00f6rja med att koka upp en kastrull med vatten till pastan. L\u00e4gg i pastan n\u00e4r det kokar!<br \/>\n<br \/>\n<img decoding=\"async\" src=\"http:\/\/improveme.se\/i\/rosanna\/1524745.jpg\" border=\"0\" alt=\"\" \/><\/p>\n<p>Sedan fin hackar du l\u00f6ken och skivar champinjonerna.<br \/>\n<br \/>\n<img decoding=\"async\" src=\"http:\/\/improveme.se\/i\/rosanna\/1524740.jpg\" border=\"0\" alt=\"\" \/><\/p>\n<p>L\u00f6ken ska d\u00e4refter stekas p\u00e5 h\u00f6g v\u00e4rme tills den blir mjukare ca 5min. N\u00e4r l\u00f6ken \u00e4r klar s\u00e4nker du v\u00e4rmen lite och l\u00e4gger i k\u00f6ttf\u00e4rsen och l\u00e5ter den steka tills den \u00e4r f\u00e4rdig.\u00a0<br \/>\n<img decoding=\"async\" src=\"http:\/\/improveme.se\/i\/rosanna\/1524746.jpg\" border=\"0\" alt=\"\" \/><br \/>\n<img decoding=\"async\" src=\"http:\/\/improveme.se\/i\/rosanna\/1524747.jpg\" border=\"0\" alt=\"\" \/><\/p>\n<p>Sedan ska champinjonerna och vitl\u00f6ken i. De ska ocks\u00e5 stekas tills de blir lite mjukare.<br \/>\n<img decoding=\"async\" src=\"http:\/\/improveme.se\/i\/rosanna\/1524743.jpg\" border=\"0\" alt=\"\" \/><\/p>\n<p>N\u00e4r du \u00e4r klar med det sl\u00e4nger du i krossade tomater och cr\u00e8me freish sedan \u00e4r det bara att l\u00e5ta det puttra i 10minuter och avsluta med salt, peppar &amp; chili. Jag har i ganska mycket d\u00e5 jag gillar det starkt men det \u00e4r ju en smaksak <img decoding=\"async\" src=\"\/client\/framework\/smileys\/blink.gif\" \/><br \/>\n<img decoding=\"async\" src=\"http:\/\/improveme.se\/i\/rosanna\/1524744.jpg\" border=\"0\" alt=\"\" \/><br \/>\n<img decoding=\"async\" src=\"http:\/\/improveme.se\/i\/rosanna\/1524741.jpg\" border=\"0\" alt=\"\" \/><\/p>\n<p>Hoppas det smakar!<br \/>\n<img decoding=\"async\" src=\"http:\/\/improveme.se\/i\/rosanna\/1524742.jpg\" border=\"0\" \/>\t\t\t\t\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4nkte att jag skulle ge er mitt fantastiska k\u00f6ttf\u00e4rs\u00e5s recept en l\u00f6rdag som denna. Det du beh\u00f6ver \u00e4r: 1gul l\u00f6k 500g k\u00f6ttf\u00e4rs Ca 6st sm\u00e5 champinjoner Krossade tomater\u00a0 En liten cr\u00e8me freish 3 vitl\u00f6ksklyftor Vitpeppar&amp;salt&amp;chilli Pasta B\u00f6rja med att koka upp en kastrull med vatten till pastan. L\u00e4gg i pastan n\u00e4r det kokar! Sedan fin &#8230; <a title=\"K\u00f6ttf\u00e4rs\u00e5s \u00e0 la Rosie\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/rosannacharles\/2012\/09\/08\/kottfarsas-a-la-rosie\/\" aria-label=\"L\u00e4s mer om K\u00f6ttf\u00e4rs\u00e5s \u00e0 la Rosie\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":4106,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5546","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/rosannacharles\/wp-json\/wp\/v2\/posts\/5546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/rosannacharles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/rosannacharles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/rosannacharles\/wp-json\/wp\/v2\/users\/4106"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/rosannacharles\/wp-json\/wp\/v2\/comments?post=5546"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/rosannacharles\/wp-json\/wp\/v2\/posts\/5546\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/rosannacharles\/wp-json\/wp\/v2\/media?parent=5546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/rosannacharles\/wp-json\/wp\/v2\/categories?post=5546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/rosannacharles\/wp-json\/wp\/v2\/tags?post=5546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}