{"id":89,"date":"2011-01-29T19:47:00","date_gmt":"2011-01-29T18:47:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/sandrawia\/2011\/01\/29\/sandys-lasagne\/"},"modified":"2011-01-29T19:47:00","modified_gmt":"2011-01-29T18:47:00","slug":"sandys-lasagne","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/sandrawia\/2011\/01\/29\/sandys-lasagne\/","title":{"rendered":"Sandys lasagne"},"content":{"rendered":"<p>Smalmats tips. Min smaskiga lasagne vilar numera i min mage. S&aring; gott! H&auml;r kommer receptet. Du beh&ouml;ver 1 zucchini som ska sk&auml;ras och l&auml;ggas p&aring; papper, eftersom den inneh&aring;ller mkt v&auml;tska suger papper och lite salt &aring;t sig v&auml;tskan. K&ouml;ttf&auml;rs, passerade tomater eller pastas&aring;s med smak ex. tomat+vitl&ouml;k, 2 pkt mozzarella. K&ouml;ttf&auml;rs kan man steka med vitl&ouml;k, l&ouml;k och rivna mor&ouml;tter om s&aring; &ouml;nskas eller med tacokrydda. H&auml;r f&aring;r du blanda som du sj&auml;lv gillar. Sen s&auml;tter man p&aring; ugnen 250 grader 20-25 minuter kolla mozzarellan s&aring; ser ni s&aring; den inte br&auml;nns. Sm&ouml;ra en form i botten zucchini sen k&ouml;ttf&auml;rs, sen zucchini och k&ouml;ttf&auml;rs varannan. Toppa med mozarella. Voila!<\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/183093.0x0.jpg\" target=\"_BLANK\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/183093.510x0.jpg\" border=\"0\" alt=\"\" width=\"503\" height=\"538\" \/><\/a><\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/183094.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/183094.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/183095.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/183095.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/183096.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/183096.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/183098.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/183098.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/183100.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/183100.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/183101.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/183101.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/183102.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/183102.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/183103.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/183103.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>SMAKLIG M&Aring;LTID!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smalmats tips. Min smaskiga lasagne vilar numera i min mage. S&aring; gott! H&auml;r kommer receptet. Du beh&ouml;ver 1 zucchini som ska sk&auml;ras och l&auml;ggas p&aring; papper, eftersom den inneh&aring;ller mkt v&auml;tska suger papper och lite salt &aring;t sig v&auml;tskan. K&ouml;ttf&auml;rs, passerade tomater eller pastas&aring;s med smak ex. tomat+vitl&ouml;k, 2 pkt mozzarella. K&ouml;ttf&auml;rs kan man steka &#8230; <a title=\"Sandys lasagne\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/sandrawia\/2011\/01\/29\/sandys-lasagne\/\" aria-label=\"L\u00e4s mer om Sandys lasagne\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1436,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-89","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/sandrawia\/wp-json\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/sandrawia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/sandrawia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/sandrawia\/wp-json\/wp\/v2\/users\/1436"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/sandrawia\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/sandrawia\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/sandrawia\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/sandrawia\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/sandrawia\/wp-json\/wp\/v2\/tags?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}