{"id":1265,"date":"2010-12-10T09:17:00","date_gmt":"2010-12-10T08:17:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/sarahgrundenw\/2010\/12\/10\/frukost-2\/"},"modified":"2010-12-10T09:17:00","modified_gmt":"2010-12-10T08:17:00","slug":"frukost-2","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/sarahgrundenw\/2010\/12\/10\/frukost-2\/","title":{"rendered":"Frukost."},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/172326.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/172326.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: courier new,courier; font-size: small;\">Min frukost best&aring;r b.la av kesella, yogurt, f&auml;rska bl&aring;b&auml;r, f&auml;rska hallon och linfr&ouml;. &Auml;r &auml;ven v&auml;ldigt f&ouml;rtjust i Br&auml;mhults juicer, de st&aring;r p&aring; frukostbordet varje morgon nuf&ouml;rtiden. Mumma mums. Jag &auml;ter f&auml;rska bl&aring;b&auml;r varje dag, this is why:<\/span><\/p>\n<p style=\"text-align: center;\"><em><span style=\"font-family: courier new,courier; font-size: small;\">Bl&aring;b&auml;r &auml;r rika p&aring; antioxidanter som skyddar cellerna fr&aring;n att &aring;ldras i  f&ouml;rtid. B&auml;ren inneh&aring;ller mer antioxidanter av typen <\/span><\/em><em><span style=\"font-family: courier new,courier; font-size: small;\">antocyaniner &auml;n  n&aring;got annat livsmedel.<br \/><\/span><\/em><\/p>\n<p style=\"text-align: center;\"><em><span style=\"font-family: courier new,courier; font-size: small;\"> Det h&ouml;ga inneh&aring;llet av  antioxidanter skyddar mot infektion och oh&auml;lsa samt f&ouml;rnyar  celltillv&auml;xten. Bl&aring;b&auml;r renar dessutom blodet, f&ouml;rb&auml;ttrar cirkulationen  och &auml;r bra f&ouml;r synen. Det &auml;r antocyaninerna som anses vara effektiva mot  nedsatt syn och andra &ouml;gonbesv&auml;r.<\/span><\/em><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/172325.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/172325.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: courier new,courier; font-size: small;\">Gillar dessutom kombinationen bl&aring;b&auml;r-gojib&auml;r, det blir en riktigt god antioxidant bomb.<\/span><span style=\"font-family: courier new,courier; font-size: small;\">&nbsp;<\/span><span style=\"font-family: courier new,courier; font-size: small;\"> <\/span><span style=\"font-family: courier new,courier; font-size: small;\">F&ouml;rs&ouml;k att &auml;ta b&aring;da dessa till frukost f&ouml;r att motverka vinterns f&ouml;rkylningar!<\/span><em><span style=\"font-family: courier new,courier; font-size: small;\"><br \/><\/span><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: courier new,courier; font-size: small;\">Kram<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: courier new,courier; font-size: small;\">&nbsp;<\/span><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/172328.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/172328.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Min frukost best&aring;r b.la av kesella, yogurt, f&auml;rska bl&aring;b&auml;r, f&auml;rska hallon och linfr&ouml;. &Auml;r &auml;ven v&auml;ldigt f&ouml;rtjust i Br&auml;mhults juicer, de st&aring;r p&aring; frukostbordet varje morgon nuf&ouml;rtiden. Mumma mums. Jag &auml;ter f&auml;rska bl&aring;b&auml;r varje dag, this is why: Bl&aring;b&auml;r &auml;r rika p&aring; antioxidanter som skyddar cellerna fr&aring;n att &aring;ldras i f&ouml;rtid. B&auml;ren inneh&aring;ller mer antioxidanter &#8230; <a title=\"Frukost.\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/sarahgrundenw\/2010\/12\/10\/frukost-2\/\" aria-label=\"L\u00e4s mer om Frukost.\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1693,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1265","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/posts\/1265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/users\/1693"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/comments?post=1265"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/posts\/1265\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/media?parent=1265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/categories?post=1265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/tags?post=1265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}