{"id":246,"date":"2010-07-08T20:07:00","date_gmt":"2010-07-08T19:07:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/sarahgrundenw\/2010\/07\/08\/dinner\/"},"modified":"2010-07-08T20:07:00","modified_gmt":"2010-07-08T19:07:00","slug":"dinner","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/sarahgrundenw\/2010\/07\/08\/dinner\/","title":{"rendered":"Dinner!"},"content":{"rendered":"<div style=\"text-align: center; font-family: Courier New;\"><font size=\"2\"><br \/>Mumma blev detta som jag sl\u00e4ngde ihop ikv\u00e4ll :-).<\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/137620.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/137620.510x0.jpg\" border=\"0\"><\/a><\/p>\n<p>Spenat och parmesan fyllda tortellini, s\u00e5s gjord p\u00e5 matlagningsgr\u00e4dde, roquefort ost, vitl\u00f6ksfr\u00e4st zucchini, gul l\u00f6k, baby tomater, en massa f\u00e4rsk basilika,<\/font><font size=\"2\"> krydda med salt, peppar och buljong efter smak.<\/font><font size=\"2\"> L\u00e4gg sist i priciutto eller serano skinka (man kan ju skippa detta s\u00e5 blir det ett vegetariskt alternativ). T\u00e4nk p\u00e5 att b\u00e5de osten och skinkan g\u00f6r att s\u00e5sen blir salt! <br \/>Toppa sist med ruccola. <br \/>Bon apetit!<\/p>\n<p>Kram<\/p>\n<p>&nbsp;<br \/><\/font><\/div>\n<div style=\"text-align: center;\"><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/137621.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/137621.510x0.jpg\" border=\"0\"><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mumma blev detta som jag sl\u00e4ngde ihop ikv\u00e4ll :-). Spenat och parmesan fyllda tortellini, s\u00e5s gjord p\u00e5 matlagningsgr\u00e4dde, roquefort ost, vitl\u00f6ksfr\u00e4st zucchini, gul l\u00f6k, baby tomater, en massa f\u00e4rsk basilika, krydda med salt, peppar och buljong efter smak. L\u00e4gg sist i priciutto eller serano skinka (man kan ju skippa detta s\u00e5 blir det ett vegetariskt &#8230; <a title=\"Dinner!\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/sarahgrundenw\/2010\/07\/08\/dinner\/\" aria-label=\"L\u00e4s mer om Dinner!\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1693,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-246","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/users\/1693"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/posts\/246\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/media?parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/categories?post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/tags?post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}