{"id":308,"date":"2011-05-23T16:54:00","date_gmt":"2011-05-23T15:54:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/sarahgrundenw\/2011\/05\/23\/grill\/"},"modified":"2011-05-23T16:54:00","modified_gmt":"2011-05-23T15:54:00","slug":"grill","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/sarahgrundenw\/2011\/05\/23\/grill\/","title":{"rendered":"Grill."},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: courier new,courier; font-size: 14px;\">J&auml;tter&auml;kor, pilgrimsmusslor, lax, r&ouml;dl&ouml;k och champinjoner p&aring; grillen (efter att jag l&aring;tit dem ligga i en asiatisk marinad ala Sarah i 2 tim), serveras med en r&ouml;dk&aring;ls\/sojab&ouml;nssallad (jag har gjort en &#8221;dressing&#8221; p&aring; soya, lime, ingef&auml;ra, vitl&ouml;k, chili, tamari b.la) samt fr&auml;sta (f&auml;rska s&aring; klart) gr&ouml;nsaker&#8230; Jepp, very nice indeed. F&auml;rsk koriander p&aring; ALLT. Mumma.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: courier new,courier; font-size: 14px;\"><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/212658.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/212658.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: courier new,courier; font-size: 14px;\"><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/212659.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/212659.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: courier new,courier; font-size: 14px;\"> <a href=\"http:\/\/s.improveme.se\/data\/filearchive\/212660.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/212660.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>J&auml;tter&auml;kor, pilgrimsmusslor, lax, r&ouml;dl&ouml;k och champinjoner p&aring; grillen (efter att jag l&aring;tit dem ligga i en asiatisk marinad ala Sarah i 2 tim), serveras med en r&ouml;dk&aring;ls\/sojab&ouml;nssallad (jag har gjort en &#8221;dressing&#8221; p&aring; soya, lime, ingef&auml;ra, vitl&ouml;k, chili, tamari b.la) samt fr&auml;sta (f&auml;rska s&aring; klart) gr&ouml;nsaker&#8230; Jepp, very nice indeed. F&auml;rsk koriander p&aring; ALLT. Mumma.<\/p>\n","protected":false},"author":1693,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-308","post","type-post","status-publish","format-standard","hentry","category-m-a-t"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/posts\/308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/users\/1693"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/comments?post=308"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/posts\/308\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/media?parent=308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/categories?post=308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/sarahgrundenw\/wp-json\/wp\/v2\/tags?post=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}