{"id":39,"date":"2010-06-28T10:17:00","date_gmt":"2010-06-28T09:17:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/saralumholdt\/2010\/06\/28\/varldens-godaste-marangtarta\/"},"modified":"2010-06-28T10:17:00","modified_gmt":"2010-06-28T09:17:00","slug":"varldens-godaste-marangtarta","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/saralumholdt\/2010\/06\/28\/varldens-godaste-marangtarta\/","title":{"rendered":"v\u00e4rldens godaste Mar\u00e4ngt\u00e5rta!"},"content":{"rendered":"<p><img decoding=\"async\" src=\"file:\/\/\/C:\/DOCUME%7E1\/Carwash\/LOKALA%7E1\/Temp\/moz-screenshot.png\" alt=\"\"><img decoding=\"async\" src=\"file:\/\/\/C:\/DOCUME%7E1\/Carwash\/LOKALA%7E1\/Temp\/moz-screenshot-1.png\" alt=\"\"><img decoding=\"async\" src=\"file:\/\/\/C:\/DOCUME%7E1\/Carwash\/LOKALA%7E1\/Temp\/moz-screenshot-2.png\" alt=\"\"><span style=\"font-weight: bold;\">Ok h\u00e5ll i er! <\/span><\/p>\n<p>H\u00e4r kommer receptet p\u00e5 den mar\u00e4ngt\u00e5rta som gick hem hos alla p\u00e5 midsommar! <br \/>OBS! t\u00e5rtan m\u00e5ste bakas kv\u00e4llen innan festen. ni f\u00f6rst\u00e5r varf\u00f6r nedan. <\/p>\n<p><span style=\"font-weight: bold;\">Ingredienser. <\/span><\/p>\n<p>6st \u00e4ggvitor<br \/>4 dl socker<br \/>1 1\/2 tsk vaniljsocker<br \/>1 1\/2 tsk vitvinsvin\u00e4ger<\/p>\n<p><br style=\"font-weight: bold;\"><span style=\"font-weight: bold;\">Steg 1 <\/span><br \/>s\u00e4tt p\u00e5 ugnen p\u00e5 150 grader<\/p>\n<p><span style=\"font-weight: bold;\">Steg 2<\/span><br \/>vispa \u00e4ggen por\u00f6st med elvisp eller en stavmixer. <\/p>\n<p><span style=\"font-weight: bold;\">Steg 3<\/span><br \/>vispa sedan ner sockret. MEN bara en halv dl i taget. <\/p>\n<p><span style=\"font-weight: bold;\">Steg 4 <\/span><br \/>Tills\u00e4tt vaniljsockret &amp; vitvinsvin\u00e4gern. det ska f\u00f6rsiktigt blandas(v\u00e4ndas) med smeten.<\/p>\n<p><span style=\"font-weight: bold;\">Steg 5<\/span><br \/>L\u00e4gg ut ett bakpl\u00e5tspapper p\u00e5 en pl\u00e5t. Rita en ring (anv\u00e4nd en tallrik som mall).<\/p>\n<p><span style=\"font-weight: bold;\">Steg 6<\/span><br \/>Putta ut smeten inuti ringen p\u00e5 pl\u00e5ten.<\/p>\n<p><span style=\"font-weight: bold;\">Steg 7 <\/span><br \/>Gr\u00e4dda sedan t\u00e5rta i nedre delen av ugnen i 30 minuter<\/p>\n<p><span style=\"font-weight: bold;\">Steg 8<\/span><br \/>efter de 30 minuterna har g\u00e5tt s\u00e5 s\u00e4nker du temperaturen till 100 grader p\u00e5 ugnen medan t\u00e5rtan st\u00e5r inne. Sen l\u00e5ter du den gr\u00e4dda i 100 grader i 30 minuter.<\/p>\n<p><span style=\"font-weight: bold;\">Steg 9<\/span><br \/>efter de sista 30 minuterna har g\u00e5tt s\u00e5 ska du st\u00e4nga av ugnen men l\u00e5ta t\u00e5rtan st\u00e5r kvar i ugnen tills ugnen \u00e4r helt kall. t.ex. att l\u00e5ta den st\u00e5 \u00f6ver natten.<\/p>\n<p><span style=\"font-weight: bold;\">Steg 10<\/span><br \/>Serveras b\u00e4st med gr\u00e4dde &amp; jordgubbar eller\/och kiwi.kan serveras som en hel t\u00e5rta eller sk\u00e4ra ut portionsbitar beroende p\u00e5 serveringstillf\u00e4lle. <\/p>\n<p>kom hem och baka en somrig mar\u00e4ngt\u00e5rta! Och GOD!!!!<\/p>\n<p>efter bakning typ dagen efter ska den se ut s\u00e5h\u00e4r&#8230;<br \/><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/135583.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" style=\"width: 413px; height: 310px;\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/135583.510x0.jpg\" border=\"0\"><\/a><\/p>\n<p>s\u00e5 h\u00e4r smarrig kan den se ut med gr\u00e4dde &amp; jordgubbar p\u00e5! \ud83d\ude42<\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/135582.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/135582.510x0.jpg\" border=\"0\"><\/a>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ok h\u00e5ll i er! H\u00e4r kommer receptet p\u00e5 den mar\u00e4ngt\u00e5rta som gick hem hos alla p\u00e5 midsommar! OBS! t\u00e5rtan m\u00e5ste bakas kv\u00e4llen innan festen. ni f\u00f6rst\u00e5r varf\u00f6r nedan. Ingredienser. 6st \u00e4ggvitor4 dl socker1 1\/2 tsk vaniljsocker1 1\/2 tsk vitvinsvin\u00e4ger Steg 1 s\u00e4tt p\u00e5 ugnen p\u00e5 150 grader Steg 2vispa \u00e4ggen por\u00f6st med elvisp eller en &#8230; <a title=\"v\u00e4rldens godaste Mar\u00e4ngt\u00e5rta!\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/saralumholdt\/2010\/06\/28\/varldens-godaste-marangtarta\/\" aria-label=\"L\u00e4s mer om v\u00e4rldens godaste Mar\u00e4ngt\u00e5rta!\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1568,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/saralumholdt\/wp-json\/wp\/v2\/posts\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/saralumholdt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/saralumholdt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/saralumholdt\/wp-json\/wp\/v2\/users\/1568"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/saralumholdt\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/saralumholdt\/wp-json\/wp\/v2\/posts\/39\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/saralumholdt\/wp-json\/wp\/v2\/media?parent=39"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/saralumholdt\/wp-json\/wp\/v2\/categories?post=39"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/saralumholdt\/wp-json\/wp\/v2\/tags?post=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}