{"id":13,"date":"2013-09-06T16:34:44","date_gmt":"2013-09-06T14:34:44","guid":{"rendered":"http:\/\/blogg.improveme.se\/simplecooking\/?p=13"},"modified":"2013-09-06T16:34:44","modified_gmt":"2013-09-06T14:34:44","slug":"rabarber-suffle","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/simplecooking\/2013\/09\/06\/rabarber-suffle\/","title":{"rendered":"Rabarber suffl\u00e9"},"content":{"rendered":"<p><a href=\"http:\/\/blogg.improveme.se\/simplecooking\/files\/2013\/09\/20130906-160153.jpg\"><img decoding=\"async\" src=\"http:\/\/blogg.improveme.se\/simplecooking\/files\/2013\/09\/20130906-160153.jpg\" alt=\"20130906-160153.jpg\" class=\"alignnone size-full\" \/><\/a> <\/p>\n<p>Spontan gjorde suffl\u00e9. Det finns alltid misslyckande i restaurangk\u00f6k n\u00e4r det kommer till suffl\u00e9. Man kan g\u00f6ra suffl\u00e9 p\u00e5 ungef\u00e4r allt. Hemligheten \u00e4r en bra vispad \u00e4ggvita. <\/p>\n<p>G\u00f6r en socker lag med lite vatten socker och l\u00e4gg i valfri frukt. I detta fall rabarber. Koka ihop det till en kr\u00e4mig syltig konsistens. Smaka av s\u00e5 du sj\u00e4lv tycker det inte \u00e4r f\u00f6r s\u00f6tt eller surt. Anv\u00e4nd lite vanilj i det \u00e4r gott till det mesta. Vispa \u00e4ggvitan h\u00e5rt du ska kunna v\u00e4nda bunken upp och ner utan att det rinner ut. Sockra lite i \u00e4ggen. L\u00e4gg kr\u00e4men i en st\u00f6rre bunke och ta 1\/3 av \u00e4ggen i och verkligen vispa sl\u00e5 ihop det. Sen tar du resten och f\u00f6rsiktigt v\u00e4nder ner smeten. Till den sista klump av \u00e4ggvita \u00e4r blandad. Smaka lite p\u00e5 smeten s\u00e5 det inte smakar \u00e4ggigt utan smakar frukt o lite s\u00f6tt. L\u00e4gg i en sm\u00f6rad form och stryk precis till kanten. Ett tips dra tummen runt kanten p\u00e5 formen s\u00e5 det bildas en &#8221;grav&#8221; runt hela suffl\u00e9n. Det hj\u00e4lper suffl\u00e9n att resa sig snyggt och ordentligt. St\u00e4ll in i ugnen p\u00e5 180 grader 12 min ca. H\u00e5ll koll p\u00e5 den. Lycka till. Fr\u00e5ga om det \u00e4r n\u00e5got. <\/p>\n<p>\/\/Fredrick<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spontan gjorde suffl\u00e9. Det finns alltid misslyckande i restaurangk\u00f6k n\u00e4r det kommer till suffl\u00e9. Man kan g\u00f6ra suffl\u00e9 p\u00e5 ungef\u00e4r allt. Hemligheten \u00e4r en bra vispad \u00e4ggvita. G\u00f6r en socker lag med lite vatten socker och l\u00e4gg i valfri frukt. I detta fall rabarber. Koka ihop det till en kr\u00e4mig syltig konsistens. Smaka av s\u00e5 &#8230; <a title=\"Rabarber suffl\u00e9\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/simplecooking\/2013\/09\/06\/rabarber-suffle\/\" aria-label=\"L\u00e4s mer om Rabarber suffl\u00e9\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5767,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/simplecooking\/wp-json\/wp\/v2\/posts\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/simplecooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/simplecooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/simplecooking\/wp-json\/wp\/v2\/users\/5767"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/simplecooking\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/simplecooking\/wp-json\/wp\/v2\/posts\/13\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/simplecooking\/wp-json\/wp\/v2\/media?parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/simplecooking\/wp-json\/wp\/v2\/categories?post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/simplecooking\/wp-json\/wp\/v2\/tags?post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}