Pajdeg:
\n100 gram sm\u00f6r
\n1,5 dl vetemj\u00f6l
\n1,5 dl Havregryn
\n1 dl str\u00f6socker<\/p>\n
Blanda i hop, platta ut i pajform.<\/p>\n
Rabarber Fyllning:
\nca 1 liter rabarber skuren i sm\u00e5bitar
\n0,5-1dl str\u00f6socker (beroende p\u00e5 hur rabarberna smakar)
\n2 msk vatten<\/p>\n
L\u00e4gg i en kastrull och l\u00e5t ”sm\u00e4lta” ca 10 min p\u00e5 svag v\u00e4rme. (Vill man kan man \u00e4ven passa p\u00e5 att f\u00f6rgr\u00e4dda pajskalet under tiden p\u00e5 175 grader, men jag brukar inte g\u00f6ra det)
\n R\u00f6r endast om f\u00f6rsiktigt s\u00e5 inte alla bitar rabarber g\u00e5r s\u00f6nder! Sila av v\u00e4tskan som kokat ur, (spar g\u00e4rna det och g\u00f6r lemonad, saft, s\u00e5s eller soppa av!)
\nH\u00e4ll resten av rabarberna i pajformen. Gr\u00e4dda ca 20 min, 175 grader mitt i ugn.<\/p>\n
Mar\u00e4ngtopping;
\n3 \u00e4ggvitor
\n1dl socker<\/p>\n
Vispa till det \u00e4r fluffigt och klarar mar\u00e4ngprovet (v\u00e4nd sk\u00e5len upp och ner ovanf\u00f6r huvudet \ud83d\ude09<\/p>\n
Ta ut pajen, bred eller spritsa p\u00e5 och s\u00e4nk v\u00e4rmen p\u00e5 ugnen till 150 grader. In med pajen igen ca 15 min tills mar\u00e4ngen stelnat till och f\u00e5tt en fin f\u00e4rg! <\/p>\n
L\u00e5t svalna n\u00e5got, men mycket god ljummen! Vissa vill ha vispgr\u00e4dde eller glass till ocks\u00e5, men jag tycker den funkar utm\u00e4rkt som den \u00e4r med lite kaffe till! \ud83d\ude42<\/p>\n
Bjuder h\u00e4r p\u00e5 receptet p\u00e5 en zmarrig rabarberpaj jag (och min familj) brukar baka! \ud83d\ude42 Har \u00e4ndrat en aning i receptet genom \u00e5ren och gjort den till ”min egen” h\u00e5ll till godo! Recept; Pajdeg: 100 gram sm\u00f6r 1,5 dl vetemj\u00f6l 1,5 dl Havregryn 1 dl str\u00f6socker Blanda i hop, platta ut i pajform. Rabarber Fyllning: … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1630,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-784","post","type-post","status-publish","format-standard","hentry","category-mat"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/starsofbeauty\/wp-json\/wp\/v2\/posts\/784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/starsofbeauty\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/starsofbeauty\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/starsofbeauty\/wp-json\/wp\/v2\/users\/1630"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/starsofbeauty\/wp-json\/wp\/v2\/comments?post=784"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/starsofbeauty\/wp-json\/wp\/v2\/posts\/784\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/starsofbeauty\/wp-json\/wp\/v2\/media?parent=784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/starsofbeauty\/wp-json\/wp\/v2\/categories?post=784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/starsofbeauty\/wp-json\/wp\/v2\/tags?post=784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"20120624-202342.jpg\"](\"http:\/\/blogg.improveme.se\/starsofbeauty\/files\/2012\/06\/20120624-202342.jpg\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"