{"id":48,"date":"2012-06-04T15:59:25","date_gmt":"2012-06-04T14:59:25","guid":{"rendered":"http:\/\/blogg.improveme.se\/sussieilmije\/?p=48"},"modified":"2012-06-04T15:59:25","modified_gmt":"2012-06-04T14:59:25","slug":"konsten-att-laga-mat","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/sussieilmije\/2012\/06\/04\/konsten-att-laga-mat\/","title":{"rendered":"Konsten att laga mat"},"content":{"rendered":"<p>m a t k o m a, hej.<\/p>\n<p>Jag har precis \u00e4tit min favorit mat (typ).. Baconinlindad fl\u00e4skfil\u00e8 som ligger i en goja med gull\u00f6k, matlagningsgr\u00e4dde och creme fraiche med smak av paprika&amp;chili, klyftpotatis, sallad med fetaost i , hur gott? \u00c5t s\u00e5 jag storknade..<\/p>\n<p>Vad g\u00f6r ni idag i det sjukt tr\u00e5kiga v\u00e4dret? 4 Juni och det \u00e4r regn och jag vill helst ha p\u00e5 mig vinterjackan f\u00f6r att slippa frysa..Lets do tumme ner f\u00f6r v\u00e4dret!<\/p>\n<p>Ska sluta snacka skit nu och \u00e5terg\u00e5 till det jag gjorde innan, vilket var absolut ingenting.<br \/>\nIkv\u00e4ll ska jag iv\u00e4g till Johanna, beh\u00f6ver prata av mig lite, \u00e4r lagom f\u00f6rvirrad.<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/sussieilmije\/files\/2012\/06\/IMG604.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-49\" src=\"http:\/\/blogg.improveme.se\/sussieilmije\/files\/2012\/06\/IMG604-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/blogg.improveme.se\/sussieilmije\/files\/2012\/06\/IMG604-300x225.jpg 300w, https:\/\/blogg.improveme.se\/sussieilmije\/files\/2012\/06\/IMG604-680x510.jpg 680w, https:\/\/blogg.improveme.se\/sussieilmije\/files\/2012\/06\/IMG604.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nInnan den gottade sig\u00a0i ugnen..<\/p>\n<p>Ha en fin kv\u00e4ll!<\/p>\n<p><strong>Love\/Sussie<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>m a t k o m a, hej. Jag har precis \u00e4tit min favorit mat (typ).. Baconinlindad fl\u00e4skfil\u00e8 som ligger i en goja med gull\u00f6k, matlagningsgr\u00e4dde och creme fraiche med smak av paprika&amp;chili, klyftpotatis, sallad med fetaost i , hur gott? \u00c5t s\u00e5 jag storknade.. Vad g\u00f6r ni idag i det sjukt tr\u00e5kiga v\u00e4dret? 4 &#8230; <a title=\"Konsten att laga mat\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/sussieilmije\/2012\/06\/04\/konsten-att-laga-mat\/\" aria-label=\"L\u00e4s mer om Konsten att laga mat\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":2506,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-48","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/sussieilmije\/wp-json\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/sussieilmije\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/sussieilmije\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/sussieilmije\/wp-json\/wp\/v2\/users\/2506"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/sussieilmije\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/sussieilmije\/wp-json\/wp\/v2\/posts\/48\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/sussieilmije\/wp-json\/wp\/v2\/media?parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/sussieilmije\/wp-json\/wp\/v2\/categories?post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/sussieilmije\/wp-json\/wp\/v2\/tags?post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}