I am having a small get together at my house on the 14th, but I am stuck on what wine to serve. I am not a big red wine fan, so it will be all about the white wines.
Chardonnay
Taste: Wide bodied, buttery, velvety, and often with fruity citrus and melon, as well as creamy coffee, coconut, toffee, and vanilla flavors
Pairing: Fish, Salmon, Chicken
Pinot Grigio
Taste: Crisp and dry
Pairing: Versatile
Savignon Blanc
Taste: Normally shows a herbal character suggesting bell pepper or freshly mown grass. The dominating flavors range from sour green fruits of apples, pears and gooseberries through to tropical fruits of melon, mango and blackcurrant.
Pairing: Seafood, poultry, salads
Reisling
Taste: Light and fresh with an aroma of fresh apples
Pairing: Chicken, pork, and especially fishes like tuna and salmon. Also good with Japanese food
Hmmm……