\u00a0<\/strong><\/p>\n * Do not add oil to the pasta cooking water. It makes\u00a0 the pasta slippery and unable to ”hold” the sauce well.<\/strong><\/p>\n * Do not cover the pot\u00a0 when cooking pasta.<\/strong><\/p>\n *Do make sure the salt is properly dissolved before throwing the pasta into the water.<\/strong><\/p>\n * Do drain the pasta well: it should be moist, not dripping wet.<\/strong><\/p>\n * Do not rinse the pasta after cooking, unless it is for a cold salad.<\/strong><\/p>\n * Do not swamp the pasta with too much sauce ( a reminder to lots of Swedish ppl who loves sauces) , you need to be able to taste the pasta as well…. Here pasta is a cultural thing.<\/strong><\/p>\n * Do add a little of the pasta cooking water to your sauce if its a little on the dry side.<\/strong><\/p>\n \n Here are few tricks to avoid falling into traps and urban myths how Italians eat and cook pasta: \u00a0 * Do not add oil to the pasta cooking water. It makes\u00a0 the pasta slippery and unable to ”hold” the sauce well. * Do not cover the pot\u00a0 when cooking pasta. *Do make sure the … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":288,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-360","post","type-post","status-publish","format-standard","hentry","category-halsa"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/veronicajonsson\/wp-json\/wp\/v2\/posts\/360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/veronicajonsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/veronicajonsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/veronicajonsson\/wp-json\/wp\/v2\/users\/288"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/veronicajonsson\/wp-json\/wp\/v2\/comments?post=360"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/veronicajonsson\/wp-json\/wp\/v2\/posts\/360\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/veronicajonsson\/wp-json\/wp\/v2\/media?parent=360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/veronicajonsson\/wp-json\/wp\/v2\/categories?post=360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/veronicajonsson\/wp-json\/wp\/v2\/tags?post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}* Do practise eating your pasta the Italian way. Using only a fork. Italians dont use a spoon and certainly NOT\u00a0 knives.<\/strong>\u00a0<\/strong><\/h1>\n
![\"\"](\"http:\/\/blogg.improveme.se\/veronicajonsson\/files\/2012\/02\/tuna_pasta_recipe_MAIN3.jpg\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"