{"id":3050,"date":"2013-12-16T19:32:37","date_gmt":"2013-12-16T18:32:37","guid":{"rendered":"http:\/\/baws.se\/victoria\/?p=3050"},"modified":"2013-12-16T19:32:37","modified_gmt":"2013-12-16T18:32:37","slug":"klassikern","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/victoriaostlund\/2013\/12\/16\/klassikern\/","title":{"rendered":"Klassikern"},"content":{"rendered":"<p>Hej Godingar!<\/p>\n<p>Kom precis hem fr\u00e5n tr\u00e4ning \ud83d\ude42 <em>CxWorx<\/em>&#8230;.<\/p>\n<p>I vanlig ordning st\u00e5r jag p\u00e5 Ica i centrum i typ fyrtio minuter och g\u00e5r \u00e4nd\u00e5 ut d\u00e4rifr\u00e5n med det vanliga: Tillbeh\u00f6r till halloumiburgare. Seri\u00f6st s\u00e5 \u00e4ter jag det typ tre dar i veckan. Har\u00a0<em>ingen\u00a0<\/em>inspiration n\u00e4r det g\u00e4ller att laga mat. Ni f\u00e5r g\u00e4rna komma med tips. Jag k\u00e4kar inget annat nuf\u00f6rtiden \u00e4n typ keso, l\u00e4ttfil, fiberflingor, kn\u00e4cke, hallon, banan, halloumi, br\u00f6d. That&#8217;s it! V\u00e4ldigt varierad och n\u00e4ringsrik kost. NOT! S\u00e5 tipsa mig g\u00e4rna s\u00e5 jag f\u00e5r lite fler id\u00e9er om vad jag ska k\u00e4ka om dagarna \ud83d\ude09<\/p>\n<p>Men men gott \u00e4r det iallafall! Nu ska det bli k\u00e4k och lite chill i soffan en stund, sen ta tag i viktiga saker igen \ud83d\ude42<\/p>\n<p>See ya!<\/p>\n<p><em>Quornbiff, halloumi, sallad, paprika, avokado <\/em>och<em> l\u00f6k <\/em>p\u00e5<em> Grovt Ciabattabr\u00f6d \ud83d\ude42<\/em><\/p>\n<p><a style=\"line-height: 1.714285714;font-size: 1rem\" href=\"http:\/\/baws.se\/victoria\/wp-content\/uploads\/sites\/18\/2013\/12\/Quorn.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3051\" alt=\"Quorn\" src=\"http:\/\/baws.se\/victoria\/wp-content\/uploads\/sites\/18\/2013\/12\/Quorn.jpg\" width=\"1500\" height=\"2000\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hej Godingar! Kom precis hem fr\u00e5n tr\u00e4ning \ud83d\ude42 CxWorx&#8230;. I vanlig ordning st\u00e5r jag p\u00e5 Ica i centrum i typ fyrtio minuter och g\u00e5r \u00e4nd\u00e5 ut d\u00e4rifr\u00e5n med det vanliga: Tillbeh\u00f6r till halloumiburgare. Seri\u00f6st s\u00e5 \u00e4ter jag det typ tre dar i veckan. Har\u00a0ingen\u00a0inspiration n\u00e4r det g\u00e4ller att laga mat. Ni f\u00e5r g\u00e4rna komma med &#8230; <a title=\"Klassikern\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/victoriaostlund\/2013\/12\/16\/klassikern\/\" aria-label=\"L\u00e4s mer om Klassikern\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":9567,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8],"tags":[],"class_list":["post-3050","post","type-post","status-publish","format-standard","hentry","category-halsa","category-traning"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/victoriaostlund\/wp-json\/wp\/v2\/posts\/3050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/victoriaostlund\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/victoriaostlund\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/victoriaostlund\/wp-json\/wp\/v2\/users\/9567"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/victoriaostlund\/wp-json\/wp\/v2\/comments?post=3050"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/victoriaostlund\/wp-json\/wp\/v2\/posts\/3050\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/victoriaostlund\/wp-json\/wp\/v2\/media?parent=3050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/victoriaostlund\/wp-json\/wp\/v2\/categories?post=3050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/victoriaostlund\/wp-json\/wp\/v2\/tags?post=3050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}