{"id":62,"date":"2012-03-16T15:35:27","date_gmt":"2012-03-16T14:35:27","guid":{"rendered":"http:\/\/blogg.improveme.se\/viktoriajansson\/?p=62"},"modified":"2012-03-16T15:38:48","modified_gmt":"2012-03-16T14:38:48","slug":"sol","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/viktoriajansson\/2012\/03\/16\/sol\/","title":{"rendered":"SOL"},"content":{"rendered":"<blockquote><p>\u00a0\u00c5h, helt underbart v\u00e4der idag! Har dock jobbat hela dagen men det har varit en bra dag iaf! Ig\u00e5r hade jag Sara och Johanna myskv\u00e4ll, vi s\u00e5g sex and the city filmen p\u00e5 tv och bakade en GI kladdkaka, j\u00e4tte enkelt och snabbt recept! Hur bra som helst. Nu ska jag g\u00f6ra mig iordning f\u00f6r afterwork p\u00e5 allstar!<\/p>\n<p><em>GI kladdkaka<\/em><\/p>\n<table cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td><strong>100\u00a0gram\u00a0<\/strong>\u00a0<label><a href=\"http:\/\/www.tasteline.com\/Ingrediens\/osaltat_smor\">osaltat sm\u00f6r<\/a><\/label><\/td>\n<\/tr>\n<tr>\n<td><strong>100\u00a0gram\u00a0<\/strong>\u00a0<label><a href=\"http:\/\/www.tasteline.com\/Ingrediens\/mork_choklad\">m\u00f6rk choklad<\/a><\/label><\/td>\n<\/tr>\n<tr>\n<td><strong>1\u00a0dl\u00a0<\/strong>\u00a0<label><a href=\"http:\/\/www.tasteline.com\/Ingrediens\/vispgradde\">vispgr\u00e4dde<\/a><\/label><\/td>\n<\/tr>\n<tr>\n<td><strong>2\u00a0st\u00a0<\/strong>\u00a0<label><a href=\"http:\/\/www.tasteline.com\/Ingrediens\/agg\">\u00e4gg<\/a><\/label><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td><strong>1\u00a0st\u00a0<\/strong>\u00a0<label><a href=\"http:\/\/www.tasteline.com\/Ingrediens\/vaniljstang\">vaniljst\u00e5ng<\/a><\/label><\/td>\n<\/tr>\n<tr>\n<td><strong>1\u00a0msk\u00a0<\/strong>\u00a0<label><a href=\"http:\/\/www.tasteline.com\/Ingrediens\/kakao\">kakao<\/a><\/label><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><strong>Servera med<\/strong><\/td>\n<\/tr>\n<tr>\n<td><strong><\/strong><label><a href=\"http:\/\/www.tasteline.com\/Ingrediens\/vispgradde\">vispgr\u00e4dde<\/a><\/label><\/td>\n<\/tr>\n<tr>\n<td><strong><\/strong><label><a href=\"http:\/\/www.tasteline.com\/Ingrediens\/hallon\">hallon<\/a><\/label><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: center\">\u00a01. Sm\u00e4lt sm\u00f6r och choklad ihop och tills\u00e4tt sedan gr\u00e4dden.<\/p>\n<p style=\"text-align: center\">2. Vispa \u00e4ggen fluffiga. H\u00e4ll ner chokladsmeten i \u00e4ggen.<\/p>\n<p style=\"text-align: center\">3. Tills\u00e4tt innanm\u00e4tet av vaniljst\u00e5ngen\/vaniljsockret och kakaon.<\/p>\n<div style=\"text-align: center\">4. H\u00e4ll i form. Gr\u00e4dda 6 minuter i ugnen p\u00e5 200 grader.<\/div>\n<div style=\"text-align: center\">\n5. L\u00e5t kakan svalna, b\u00e4st blir den n\u00e4r den st\u00e5tt i kylen n\u00e5gra timmar. Servera med gr\u00e4dde och g\u00e4rna lite hallon! I st\u00e4llet f\u00f6r florsocker kan man pudra lite kakao ovanp\u00e5.<\/div>\n<div>\n<div style=\"text-align: center\"><\/div>\n<\/div>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00c5h, helt underbart v\u00e4der idag! Har dock jobbat hela dagen men det har varit en bra dag iaf! Ig\u00e5r hade jag Sara och Johanna myskv\u00e4ll, vi s\u00e5g sex and the city filmen p\u00e5 tv och bakade en GI kladdkaka, j\u00e4tte enkelt och snabbt recept! Hur bra som helst. Nu ska jag g\u00f6ra mig iordning f\u00f6r &#8230; <a title=\"SOL\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/viktoriajansson\/2012\/03\/16\/sol\/\" aria-label=\"L\u00e4s mer om SOL\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":2196,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-62","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/viktoriajansson\/wp-json\/wp\/v2\/posts\/62","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/viktoriajansson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/viktoriajansson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/viktoriajansson\/wp-json\/wp\/v2\/users\/2196"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/viktoriajansson\/wp-json\/wp\/v2\/comments?post=62"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/viktoriajansson\/wp-json\/wp\/v2\/posts\/62\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/viktoriajansson\/wp-json\/wp\/v2\/media?parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/viktoriajansson\/wp-json\/wp\/v2\/categories?post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/viktoriajansson\/wp-json\/wp\/v2\/tags?post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}