{"id":194,"date":"2010-07-10T23:15:00","date_gmt":"2010-07-10T22:15:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/xoxo\/2010\/07\/10\/smaskens\/"},"modified":"2010-07-10T23:15:00","modified_gmt":"2010-07-10T22:15:00","slug":"smaskens","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/xoxo\/2010\/07\/10\/smaskens\/","title":{"rendered":"Smaskens"},"content":{"rendered":"<p><font color=\"#800080\"><strong><font color=\"#800080\">Hej s\u00f6tnosar.<\/p>\n<p>Idag har jag bakat en j\u00e4ttegod smulpaj, s\u00e5 jag t\u00e4nkte<br \/>dela med mig av mitt goda recept. Baka, smaka och njut.<\/p>\n<p>Vars\u00e5goda.<\/p>\n<p>SMULPAJ:<\/p>\n<p>50 g margarin<\/p>\n<p>2 dl havregryn<\/p>\n<p>1 tsk vaniljsocker<\/p>\n<p>1 dl socker<br \/>\n<\/font><\/strong><\/font><font color=\"#800080\"><strong><font color=\"#800080\"><br \/>300-400 g valfria b\u00e4r.<br \/>\n<\/font><\/strong><\/font><br \/><font color=\"#800080\"><strong><font color=\"#800080\"><br \/>\nBlanda ihop allt utom b\u00e4ren, s\u00e5 att det blir <br \/>grynigt. L\u00e4gg b\u00e4ren i pajformen och str\u00f6 sedan <br \/>blandningen \u00f6ver b\u00e4ren.<\/p>\n<p>In i ugnen p\u00e5 225 grader i 20 min<\/p>\n<p>Servera med glass av valfri smak.<\/p>\n<div class=\"bildUtanJustering\"><img decoding=\"async\" src=\"http:\/\/www.metrobloggen.se\/UserFiles\/18.35840\/Image\/%284%29.jpg\" alt=\"\"><\/p>\n<p>XOXO Emma<\/div>\n<p><\/font><\/strong><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hej s\u00f6tnosar. Idag har jag bakat en j\u00e4ttegod smulpaj, s\u00e5 jag t\u00e4nktedela med mig av mitt goda recept. Baka, smaka och njut. Vars\u00e5goda. SMULPAJ: 50 g margarin 2 dl havregryn 1 tsk vaniljsocker 1 dl socker 300-400 g valfria b\u00e4r. Blanda ihop allt utom b\u00e4ren, s\u00e5 att det blir grynigt. L\u00e4gg b\u00e4ren i pajformen och &#8230; <a title=\"Smaskens\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/xoxo\/2010\/07\/10\/smaskens\/\" aria-label=\"L\u00e4s mer om Smaskens\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1652,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-194","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/xoxo\/wp-json\/wp\/v2\/posts\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/xoxo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/xoxo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/xoxo\/wp-json\/wp\/v2\/users\/1652"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/xoxo\/wp-json\/wp\/v2\/comments?post=194"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/xoxo\/wp-json\/wp\/v2\/posts\/194\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/xoxo\/wp-json\/wp\/v2\/media?parent=194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/xoxo\/wp-json\/wp\/v2\/categories?post=194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/xoxo\/wp-json\/wp\/v2\/tags?post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}