![](\"http:\/\/www.dinmat.no\/var\/ezwebin_site\/storage\/images\/finn-oppskrifter\/oppskrifter\/middag\/kj%C3%B8tt\/storfe\/biffsnadder\/320502-1-nor-NO\/Biffsnadder_large.jpg\")
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Bild: google<\/EM><\/P> Jag har inte st\u00f6tt p\u00e5 biffsnadder s\u00e5 mycket i Sverige (har du?) – men i Norge \u00e4r detta en popul\u00e4r klassiker <\/STRONG>som jag verkligen kan rekommendera! <\/P> Skj\u00e6r sjampinjong og l\u00f8k i b\u00e5ter, paprika i strimler. <\/FONT>Stek l\u00f8k og sjampinjong. Ha i biffkj\u00f8ttet og paprika. Ha p\u00e5 salt og pepper. La alt steke i ca. 2 minutter til kj\u00f8ttet er ferdig stekt. Toppa med sausen! <\/P> Serveres med ris eller pommes frites – enjoy! <\/P><\/p>\n","protected":false},"excerpt":{"rendered":" Bild: google Jag har inte st\u00f6tt p\u00e5 biffsnadder s\u00e5 mycket i Sverige (har du?) – men i Norge \u00e4r detta en popul\u00e4r klassiker som jag verkligen kan rekommendera! Ingredienser 600 g biffkj\u00f8tt i terninger 200 g frisk sjampinjong 1 pose sjalottl\u00f8k 1 stk r\u00f8d paprika 2 ss margarin eller olje til steking \u00bd ts salt \u00bc … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1740,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-732","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/ytaodjup\/wp-json\/wp\/v2\/posts\/732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/ytaodjup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/ytaodjup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/ytaodjup\/wp-json\/wp\/v2\/users\/1740"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/ytaodjup\/wp-json\/wp\/v2\/comments?post=732"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/ytaodjup\/wp-json\/wp\/v2\/posts\/732\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/ytaodjup\/wp-json\/wp\/v2\/media?parent=732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/ytaodjup\/wp-json\/wp\/v2\/categories?post=732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/ytaodjup\/wp-json\/wp\/v2\/tags?post=732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\nIngredienser<\/U><\/H3>
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\n600 g<\/STRONG> biffkj\u00f8tt i terninger <\/DIV>
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\n200 g<\/STRONG> frisk sjampinjong <\/DIV>
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\n1 pose<\/STRONG> sjalottl\u00f8k <\/DIV>
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\n1 stk<\/STRONG> r\u00f8d paprika <\/DIV>
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\n2 ss<\/STRONG> margarin eller olje til steking <\/DIV>
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\n\u00bd ts<\/STRONG> salt <\/DIV>
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\n\u00bc ts<\/STRONG> pepper <\/DIV>
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\n1 pose<\/STRONG> b\u00e9arnaisesaus <\/DIV><\/LI><\/UL>
\nSlik gj\u00f8r du:<\/U><\/H3>
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