Today I prepared easter breakfast for my Mum and little sister. We had croissants, doughnuts, kiwi, blood orange, juice, tea and milk. I just had to post this picture because I think the pink tulips are so pretty and fragile.
A snap of the Prosecco and Salade Niçoise we had. It is made from Ortiz Tuna – so delicious!
Today I went for a long walk and squeezed these lovely oranges and blood oranges. Soon we’re going for coffee with friends. Have a fab thursday!
We went to Pålsjö Matbar this evening to enjoy a delicious dinner. I had cava, scallops and cod.
After workout and dance class snacks… I love the fruit here! It’s so delicious, fresh and there is so much to choose from! Here’s a snap of some sour mango and Japanese strawberries I had after a dance class the other day.
While in Terminal 21 the other day we got quite hungry so we went to Auntie Anne’s and had Cinnamon and Sugar Stix. They are so good. Now I’m working out a lot though and I don’t like to eat super unhealthy foods when I work out since I feel like it ruins my workout.
I baked chocolate muffins at nine o’clock this morning. Turns out that my Mum had prepared a small surprise goodbye lunch for me, which was really nice. So good to se all of you! I’m going to miss so many people from here.